Starch capsule, namely hydroxypropyl starch capsule, is mainly
made from plant starch. It has significant advantages such as natural
safety, long shelf life and wide applicabilities. Under the action of salivary
amylase in the mouth, starch capsule tastes slightly sweet, can easily be
digested and accepted. It is the best packaging excipients for food, health
products and medicines.
Based on the patent and advanced producion process, our vacant starch
capsule is smooth and bright with high quality and great competitive price.